Polishing the menu…
Polishing the menu…
FRESH BLACK SEA CUISINE, UNFORGETTABLE VIEWS
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Kefal' Po-Krymski
Pan-fried Black Sea mullet, seasoned with local herbs and a hint of garlic, served with a lemon wedge.
$18
Mussels Sautéed in Wine
Fresh local mussels steamed in a delicate white wine broth with garlic, parsley, and a touch of chili.
$22
Shashlyk Iz Baraniny
Tender lamb skewers marinated in a traditional blend of spices and onions, grilled to perfection.
$25
Chernomorsky Borsch
A hearty Black Sea-style borscht featuring fresh seasonal vegetables and often a touch of fish broth for depth.
$12