Polishing the menu…
Polishing the menu…
FRESH CATCH, HARBOR VIEWS, UNBEATABLE VALUE!
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Classic Fish & Chips
Crispy battered local market fish served with golden, perfectly seasoned chips and a side of tangy tartare sauce.
$12
Green-Lipped Mussels Steamed
A generous pot of New Zealand's famous green-lipped mussels steamed in a fragrant white wine, garlic, and herb broth.
$18
Freshly Shucked Oysters
Half a dozen plump, briny oysters shucked to order, served simply with lemon wedges and a dash of mignonette.
$22
Seafood Chowder
A rich and creamy chowder brimming with a medley of fresh local fish, prawns, and mussels, served with crusty bread.
$15