簽上的波兒

Steamed Garoupa with Ginger and Scallions

A whole fresh garoupa, delicately steamed with fragrant ginger and vibrant green onions, showcasing the fish's natural sweetness.

$45

Typhoon Shelter Crab

Wok-fried crab generously coated in a crispy, aromatic blend of garlic, chili, and fermented black beans, a true Hong Kong classic.

$55

Salt and Pepper Prawns

Succulent prawns lightly battered and fried to a golden crisp, then tossed with a savory mix of salt, pepper, and chili.

$30

Stir-fried Seasonal Vegetables with Garlic

Fresh, crisp seasonal greens quickly stir-fried with aromatic garlic, offering a perfect balance to the rich seafood dishes.

$18