Polishing the menu…
Polishing the menu…
A CULINARY GEM IN THE HEART OF DIGHA
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Fish Thali
A traditional Bengali platter featuring a fresh catch of the day, served with rice, dal, vegetable curry, and a pickle.
$8
Prawn Malai Curry
Succulent prawns cooked in a rich, creamy coconut milk gravy, infused with aromatic spices.
$12
Aloo Posto
A classic Bengali vegetarian dish made with diced potatoes cooked in a poppy seed paste, seasoned with green chilies and mustard oil.
$5
Chicken Biryani
Fragrant basmati rice cooked with tender pieces of marinated chicken and a blend of exotic spices, served with raita.
$10