Polishing the menu…
Polishing the menu…
BALOS BLISS: COCKTAILS, CUISINE, AND CRISTALLINE VIEWS
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Cretan Dakos Salad
A refreshing salad featuring barley rusks, ripe tomatoes, creamy feta cheese, capers, and a drizzle of local olive oil.
$16
Grilled Octopus with Fava
Tender grilled octopus served alongside a smooth fava bean puree, garnished with fresh herbs and lemon.
$28
Seafood Orzotto
A rich orzo pasta dish cooked with a medley of fresh local seafood, cherry tomatoes, and a hint of ouzo.
$26
Lamb Kleftiko
Slow-cooked lamb shank marinated with herbs and garlic, baked in parchment paper until fall-off-the-bone tender.
$32