MacLeod Cottages

Green Bay Lobster Roll

Freshly caught Green Bay lobster, lightly dressed with mayo and herbs, served in a toasted brioche bun with a side of crispy fries.

$28

Pan-Seared Scallops

Locally sourced scallops seared to perfection, accompanied by a lemon-butter sauce and seasonal roasted vegetables.

$32

Fisherman's Platter

A generous assortment of fried haddock, shrimp, and clams, served with homemade tartar sauce and coleslaw.

$26

Maple Glazed Salmon

Atlantic salmon fillet baked with a sweet and savory maple glaze, served with wild rice pilaf and steamed asparagus.

$29