Mad ved Havet

Ferring Fish Platter

A generous selection of the day's freshest catches, expertly prepared and served with seasonal vegetables and a delicate dill sauce.

$38

Smoked Salmon Roulade

Locally smoked salmon rolled with a creamy horseradish and herb filling, presented on a bed of crisp greens with a lemon vinaigrette.

$24

Danish Mackerel Fillet

Pan-fried mackerel fillets, crispy-skinned and tender, accompanied by new potatoes, pickled cucumber, and a rich butter sauce.

$32

Seafood Bouillabaisse

A hearty and aromatic stew brimming with mussels, shrimp, white fish, and squid in a saffron-infused tomato broth, served with crusty bread.

$35