Madly Indian Mangawhai

Butter Chicken

Tender chicken pieces simmered in a rich, creamy tomato and cashew nut sauce, a classic and comforting choice.

$22

Lamb Rogan Josh

Succulent lamb cooked in a fragrant gravy of yogurt, ginger, garlic, and aromatic Kashmiri spices.

$25

Paneer Tikka Masala

Cubes of homemade Indian cheese grilled and then folded into a spiced, creamy tomato-based sauce.

$21

Mangawhai Seafood Curry

A special blend of fresh local seafood, including snapper and mussels, cooked in a delicate coconut and spice curry.

$28