Polishing the menu…
Polishing the menu…
PATAGONIAN FLAVOR, FRESH CATCH, UNFORGETTABLE
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Centolla a la Magallánica
A whole Patagonian King Crab, steamed to perfection and served with a simple lemon butter to highlight its natural sweetness.
$65
Congrio Frito con Papas Doradas
Crispy fried Patagonian conger eel, accompanied by golden roasted potatoes and a fresh pebre salsa.
$28
Cazuela de Mariscos
A rich and hearty seafood stew, brimming with mussels, clams, shrimp, and white fish in a flavorful broth.
$25
Salmón Austral al Horno
Oven-baked Patagonian salmon, served with a medley of seasonal roasted vegetables and a light herb sauce.
$32