Polishing the menu…
Polishing the menu…
A MYSTICAL CULINARY JOURNEY BY THE ARABIAN SEA
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Kaup Prawn Gassi
Succulent local prawns simmered in a rich, spicy coconut-based curry, a traditional Mangalorean delicacy.
$18
Mushroom & Truffle Naan
Fluffy tandoor-baked naan bread infused with earthy wild mushrooms and a hint of aromatic truffle oil.
$9
Arabian Sea Catch of the Day
Freshly grilled whole fish, chosen daily from the local market, served with a tangy kokum butter sauce and seasonal vegetables.
$25
Spiced Tenderloin Skewers
Marinated tenderloin pieces grilled to perfection, served with a vibrant mint chutney and a side of spiced basmati rice.
$22