澎湖太子碳烤

Penghu Oyster Platter

A generous serving of freshly shucked Penghu oysters, grilled with garlic butter and a hint of chili, showcasing the island's renowned aquaculture.

$18

Grilled Squid with Five-Spice

Tender local squid marinated in a traditional five-spice blend, then perfectly grilled to achieve a smoky flavor and a delightful chewiness.

$15

Salt-Grilled Mackerel

A whole mackerel, simply seasoned with sea salt and grilled until the skin is crispy and the flesh is moist and flaky, highlighting its natural sweetness.

$22

Taiwanese Sausage Skewers

Juicy, slightly sweet Taiwanese sausages grilled on skewers, a beloved street food snack perfect for sharing.

$10