Polishing the menu…
Polishing the menu…
CRISPY CHICKEN, ISLAND STYLE, PENGHU PERFECTION
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招牌雞排 (Signature Chicken Cutlet)
A large, boneless chicken cutlet marinated in a secret blend of spices, perfectly deep-fried to a golden crisp.
$3
鹽酥雞 (Popcorn Chicken)
Bite-sized pieces of chicken, seasoned with basil and garlic, offering a savory and addictive snack.
$2
甜不辣 (Taiwanese Tempura)
Chewy fish cakes, deep-fried until slightly puffed, often served with a sweet and spicy sauce.
$2
炸花枝丸 (Fried Cuttlefish Balls)
Springy and flavorful cuttlefish balls, a popular seafood snack reflecting Penghu's island bounty.
$3