雅霖大飯店

Penghu Seafood Platter

A lavish assortment of the freshest catches from the Penghu waters, including grilled squid, steamed fish, and succulent prawns.

$45

Oyster Omelet (蚵仔煎)

A classic Taiwanese street food elevated, featuring plump local oysters, fresh eggs, and crisp vegetables in a savory sauce.

$12

Braised Pork Belly (滷肉飯)

Tender, slow-braised pork belly served over steamed rice, a comforting and richly flavored Taiwanese staple.

$10

Cactus Ice Cream (仙人掌冰)

A unique and refreshing local dessert made from the vibrant red fruit of the Penghu cactus, offering a sweet and tangy flavor.

$7