Polishing the menu…
Polishing the menu…
FIRE ISLAND'S BEST BAYFRONT BITES
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Fire Island Lobster Roll
Sweet, succulent lobster meat lightly dressed with mayonnaise and celery, served in a toasted brioche bun.
$32
Bay Scallop Risotto
Creamy Arborio rice slow-cooked with tender bay scallops, asparagus, and a hint of lemon zest.
$28
Maguire's Signature Crab Cakes
Pan-seared jumbo lump crab cakes served with a zesty remoulade sauce and seasonal greens.
$30
Sunset Striped Bass
Locally sourced striped bass pan-seared to perfection, accompanied by roasted seasonal vegetables and a light herb butter.
$35