Mainies on Main

Gonubie Prawn Platter

A generous platter of succulent, grilled king prawns served with a choice of lemon butter or peri-peri sauce and a side of crispy chips.

$28

Mainies Hake & Chips

Freshly caught hake, lightly battered and fried to golden perfection, accompanied by a generous portion of hand-cut potato chips and tartare sauce.

$16

Peri-Peri Chicken Espetada

Skewers of tender chicken marinated in a fiery peri-peri sauce, grilled and served hanging, with a side of seasonal vegetables.

$22

Seafood Curry

A rich and aromatic curry brimming with a medley of fresh local seafood including fish, calamari, and mussels, served with basmati rice.

$25