Polishing the menu…
Polishing the menu…
CULINARY OASIS IN MORONDAVA, A TASTE OF MADAGASCAR
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Romazava
A traditional Malagasy stew featuring tender Zebu beef, leafy greens, and a fragrant broth, served with rice.
$12
Poulet Coco
Succulent chicken slow-cooked in a rich, creamy coconut milk sauce with local spices, a true island delight.
$14
Vary Amin'anana sy Hena-kisoa
A hearty dish of rice with greens and tender pork, showcasing the simple yet profound flavors of Malagasy home cooking.
$11
Fresh Grilled Fish
Locally sourced catch of the day, expertly grilled and seasoned, served with a side of fresh vegetables or rice.
$16