Polishing the menu…
Polishing the menu…
CALA IRIS: WHERE THE MOUNTAINS MEET THE SEA
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Tagine de Poisson à la Cala Iris
A rich, slow-cooked tagine featuring local catch of the day, simmered with preserved lemons, olives, and aromatic Moroccan spices.
$22
Brochettes de Crevettes Grillées
Succulent grilled shrimp skewers marinated in a zesty blend of herbs and garlic, served with a fresh side salad.
$18
Salade Marocaine Fraîcheur
A vibrant salad of diced tomatoes, cucumbers, onions, and bell peppers, dressed with olive oil and fresh parsley.
$10
Thé à la Menthe Traditionnel
Authentic Moroccan mint tea, freshly brewed and sweetened to perfection, a staple for relaxation and hospitality.
$5