樹林

Matcha Latte

A rich and creamy latte made with ceremonial-grade matcha from Uji, perfectly balanced with steamed milk.

$6

Katsu Sandwich

Crispy breaded pork cutlet served between soft white bread with a tangy tonkatsu sauce and shredded cabbage.

$10

Seasonal Fruit Tart

A delicate pastry crust filled with a light custard and topped with an array of fresh, locally sourced seasonal fruits.

$8

Hojicha Frappuccino

A refreshing blended drink featuring roasted green tea, milk, and a hint of sweetness, perfect for a warm afternoon.

$7