Majogoos

Kilifi Prawns Pilau

Succulent local prawns slow-cooked with aromatic basmati rice, a blend of Swahili spices, and a hint of coconut milk.

$22

Catch of the Day in Coconut Curry

Freshly caught fish, pan-seared and simmered in a rich, creamy coconut curry sauce with local vegetables and a touch of chili.

$18

Grilled Octopus with Tamarind Glaze

Tender octopus tentacles grilled to perfection, brushed with a tangy tamarind glaze, and served with a side of kachumbari salad.

$20

Mango & Passion Fruit Cheesecake

A refreshing dessert featuring a creamy cheesecake base infused with tropical mango and topped with a vibrant passion fruit coulis.

$9