Polishing the menu…
Polishing the menu…
MAKIS: WHERE COASTAL CHIC MEETS COCKTAIL PERFECTION
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Fraisthorpe Crab Salad
Freshly caught Fraisthorpe crab meat, mixed with a zesty lemon aioli and served on a bed of crisp local greens.
$22
North Sea Cod & Chips
Flaky North Sea cod, lightly battered and fried to golden perfection, accompanied by hand-cut chips and mushy peas.
$18
Makis Signature Burger
A gourmet beef patty topped with smoked cheddar, crispy bacon, and a special house sauce, served with seasoned fries.
$17
Seafood Linguine
Linguine pasta tossed with a medley of prawns, mussels, and squid in a rich tomato and white wine sauce.
$24