Mako Balik

Grilled Sea Bass (Levrek Izgara)

A whole sea bass, expertly grilled to perfection, seasoned with olive oil, lemon, and a touch of fresh herbs, served with seasonal greens.

$28

Mako Balık Mezze Platter

A generous selection of traditional Turkish cold appetizers including haydari, şakşuka, eggplant salad, and hummus, perfect for sharing.

$22

Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in a traditional clay pot with fresh tomatoes, green peppers, garlic, and a hint of butter, topped with melted kasar cheese.

$30

Fried Calamari (Kalamar Tava)

Lightly battered and perfectly fried calamari rings, served with a tangy tarator sauce made from walnuts, garlic, and breadcrumbs.

$25