Makrovega, vege restoran

Seitan Medallions with Dalmatian Herbs

Pan-seared seitan medallions marinated in a blend of rosemary, thyme, and garlic, served with a side of seasonal roasted vegetables.

$14

Rijeka Riviera Buddha Bowl

A vibrant bowl featuring quinoa, fresh local greens, avocado, cherry tomatoes, cucumber, chickpeas, and a lemon-tahini dressing.

$12

Istrian Truffle Pasta (Vegan)

Homemade pasta tossed in a creamy, rich vegan sauce infused with authentic Istrian black truffle paste and a sprinkle of parsley.

$16

Raw Vegan Chocolate Avocado Mousse

A decadent and guilt-free dessert made with ripe avocados, raw cacao, dates, and a hint of vanilla, topped with fresh berries.

$7