MALABAR MASALA

Malabar Fish Curry

A rich and tangy curry featuring fresh local fish simmered in coconut milk with a blend of regional spices, kokum, and green chilies.

$18

Prawns Mango Curry

Succulent prawns cooked in a creamy, mildly spiced coconut milk gravy with ripe mango pieces, lending a delightful sweet and sour note.

$22

Appam with Stew

Soft, lacy hoppers made from fermented rice batter, served alongside a fragrant vegetable or chicken stew slow-cooked in coconut milk and mild spices.

$15

Kerala Parotta with Beef Fry

Flaky, layered flatbreads served with tender beef pieces stir-fried with onions, curry leaves, and a robust blend of Malabar spices.

$17