Malanka Food

Mayne Island Seafood Chowder

A creamy, rich chowder brimming with fresh-caught local fish, clams, mussels, and tender potatoes, infused with aromatic herbs.

$22

Pacific Salmon & Dill Risotto

Pan-seared wild Pacific salmon fillet served atop a creamy arborio risotto, delicately flavored with fresh dill and a hint of lemon.

$34

Forager's Wild Mushroom Tart

A savory tart featuring an assortment of locally foraged wild mushrooms, caramelized onions, and Gruyère cheese baked in a flaky pastry crust.

$28

Blackberry & Lavender Panna Cotta

A silky smooth panna cotta infused with subtle lavender notes, crowned with a vibrant compote of Mayne Island blackberries.

$14