Polishing the menu…
Polishing the menu…
BORTIANOR'S BEST: COCKTAILS, GRILL & GHANAIAN SUNSETS
Grilled Tilapia with Banku
A whole grilled tilapia, marinated in local spices, served with traditional fermented corn and cassava dough.
$18
Seafood Platter 'Gee's Style'
A generous platter featuring grilled prawns, calamari, and catch of the day, seasoned with a zesty lemon-herb marinade.
$25
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Jollof Rice with Chicken Suya
Fragrant Ghanaian jollof rice cooked with tomatoes and spices, accompanied by spicy grilled chicken skewers.
$15
Mango & Ginger Daiquiri
A refreshing blend of fresh local mango, a hint of ginger, white rum, and lime juice, perfectly chilled.
$10