Mama’ s kitchen Vietnamese food

Pho Bo (Beef Noodle Soup)

A comforting bowl of aromatic beef broth, tender slices of beef, rice noodles, and fresh herbs.

$18

Goi Cuon (Fresh Spring Rolls)

Light and refreshing rice paper rolls filled with prawns, pork, vermicelli, and crisp vegetables, served with peanut dipping sauce.

$12

Banh Mi Thit Nuong (Grilled Pork Baguette)

A crusty baguette filled with succulent grilled marinated pork, pickled carrots and daikon, cucumber, cilantro, and a hint of chili.

$15

Bun Cha Gio (Vermicelli with Spring Rolls)

A vibrant salad of vermicelli noodles, crispy fried spring rolls, fresh lettuce, herbs, and a tangy nuoc cham dressing.

$17