Mamaguebo

Mojito de Camarones

A refreshing ceviche-style dish featuring succulent shrimp marinated in lime, cilantro, and a hint of local chili, served with crispy plantain chips.

$18

Pargo Frito Zuliano

A whole fried red snapper, seasoned with regional spices and served with crispy tostones and a fresh garden salad.

$25

Arepas Rellenas 'Mamaguebo'

Golden-fried corn cakes generously stuffed with a savory mix of shredded beef (carne mechada), black beans, and grated white cheese.

$15

Cazuela de Mariscos Bachaquero

A hearty seafood casserole brimming with a variety of fresh shellfish and fish simmered in a rich, aromatic tomato-based broth.

$28