Mandala Beach Bar

Featured dishes

Gambas al Pil-Pil

Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$18

Tabla de Quesos Españoles

A curated selection of Spain's finest cheeses, accompanied by quince paste, nuts, and artisanal crackers.

$22

Calamares a la Andaluza

Lightly fried calamari rings, tender inside and crispy outside, served with a fresh lemon wedge and aioli.

$16

Patatas Bravas Mandala

Crispy fried potato cubes generously topped with a spicy tomato sauce and a creamy garlic aioli.