Polishing the menu…
Polishing the menu…
MANDØ'S CULINARY GEM: ISLAND FLAVOR, UNFORGETTABLE VIEWS
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Mandø Lam
Succulent lamb sourced directly from Mandø's salt marshes, slow-roasted and served with seasonal root vegetables.
$32
Fiskefilet med Remoulade
Crispy pan-fried plaice fillet, a Danish classic, accompanied by homemade remoulade and fresh lemon.
$24
Stjerneskud
A luxurious open-faced sandwich featuring fried and steamed fish, shrimp, asparagus, and caviar on toasted bread.
$28
Æblekage
Traditional Danish apple cake layered with sweet stewed apples, crunchy makroner, and whipped cream.
$12