Polishing the menu…
Polishing the menu…
MANGLARALTO: WHERE THE JUNGLE MEETS THE SEA
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Ceviche Manglaralto
A vibrant mix of fresh local white fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a hint of ají.
$18
Langosta a la Parrilla
Succulent grilled spiny lobster, brushed with garlic butter and served with a side of plantain mofongo.
$35
Pescado Encocado
Pan-seared catch of the day simmered in a rich, creamy coconut sauce with bell peppers and aromatic herbs.
$24
Arroz con Mariscos
A flavorful seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a savory broth.
$26