Polishing the menu…
Polishing the menu…
OYSTER BAY'S COCKTAIL OASIS, TROPICAL BLISS
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Oyster Bay Ceviche
Freshly caught local white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$14
Mango Glazed Prawn Skewers
Succulent grilled prawns basted with a sweet and tangy mango-chili glaze, served with a side of coconut rice.
$18
Tropical Fruit Platter
A vibrant assortment of seasonal Tanzanian fruits including mango, passion fruit, pineapple, and papaya, perfect for sharing.
$10
Spiced Cashew Nuts
Locally sourced cashews lightly roasted and tossed with a blend of East African spices, an ideal accompaniment to cocktails.
$7