Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN SAN JUAN DEL SUR
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Pacific Red Snapper
A whole grilled red snapper, seasoned with local herbs and garlic, served with plantains and a fresh mango salsa.
$28
Mango Rosa Ceviche
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of habanero, served with crispy tortilla chips.
$16
Nicaraguan Churrasco
Tender grilled beef tenderloin, accompanied by gallo pinto, fried cheese, and a vibrant chimichurri sauce.
$32
Passion Fruit Mojito
A refreshing twist on the classic mojito, featuring local passion fruit, muddled mint, white rum, and a splash of soda.
$12