Mangoz | Restaurant and Bar

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe mango, red onion, and cilantro.

$28

Spicy Shrimp Skewers

Succulent local shrimp marinated in a fiery blend of Scotch bonnet, garlic, and lime, then grilled and served with coconut rice.

$25

Caribbean Lobster Thermidor

A luxurious half lobster baked in a rich, creamy sauce with mushrooms and cheese, a true island indulgence.

$45

Plantain Crusted Snapper

Pan-fried snapper fillet coated in a crispy plantain crust, accompanied by a tangy tamarind glaze and seasonal vegetables.

$27