Mangrove cafe

Aruban Fish Platter

A generous selection of the day's freshest catch, typically wahoo or mahi-mahi, pan-fried or grilled to perfection and served with plantains and funchi.

$28

Coconut Shrimp

Crispy, golden-fried shrimp coated in sweet coconut flakes, served with a tangy mango dipping sauce that perfectly complements the rich flavor.

$22

Keshi Yena

A traditional Aruban casserole featuring shredded chicken or beef, spices, and vegetables, all baked inside a hollowed-out Edam cheese wheel.

$25

Grilled Lobster Tail

Succulent Caribbean lobster tail, expertly grilled and brushed with garlic butter, accompanied by a side of fresh seasonal vegetables.

$35