Mangrove Restaurant

Manda Island Prawns Pilau

Succulent local prawns cooked with aromatic basmati rice, coconut milk, and a blend of Swahili spices.

$28

Grilled Red Snapper with Mango Salsa

Freshly caught red snapper grilled to perfection, served with a vibrant salsa of ripe mango, red onion, and cilantro.

$32

Coconut Crab Curry

Rich and creamy curry featuring tender crab meat simmered in a fragrant sauce of coconut milk, ginger, and local chilies.

$35

Swahili Seafood Platter

A generous assortment of grilled lobster, calamari, fish, and prawns, seasoned with traditional spices and served with seasonal vegetables.

$45