Manmaru

Iki Beef Donburi

Tender slices of renowned Iki beef simmered in a savory sauce, served over a bed of fluffy Japanese rice.

$15

Local Sashimi Platter

A fresh selection of daily catch from Iki's surrounding waters, expertly sliced and presented.

$18

Manmaru Karaage

Crispy, juicy Japanese fried chicken marinated in a secret blend of soy, ginger, and garlic.

$9

Seasonal Vegetable Tempura

Lightly battered and fried seasonal vegetables sourced from local Iki farms, served with a dipping sauce.

$11