Polishing the menu…
Polishing the menu…
JAFFNA'S CULINARY GEM: AUTHENTIC NORTHERN FLAVORS
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Jaffna Crab Curry
A signature dish featuring succulent local crab slow-cooked in a fiery, aromatic blend of Jaffna spices and coconut milk.
$12
Mutton Paaya
Tender mutton trotters simmered in a rich, flavorful broth with a complex array of spices, perfect for dipping with bread.
$10
Pittu with Fish Curry
Steamed cylinders of ground rice and coconut served alongside a tangy and spicy fish curry, a staple of Northern Sri Lankan breakfast or dinner.
$8
Kool
A traditional Jaffna seafood broth, thick with palmyra flour and packed with various seafood, vegetables, and a distinct spicy kick.
$9