Polishing the menu…
Polishing the menu…
SAIL INTO FLAVOR, CARTAGENA'S MAR MENOR GEM
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Arroz a Banda del Mar Menor
A traditional Mar Menor rice dish cooked in rich fish broth, served with alioli and tender pieces of local fish.
$28
Caldero Cartagenero
A hearty fisherman's stew, featuring rockfish and potatoes simmered in a flavorful broth, a true taste of Cartagena's maritime heritage.
$32
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$35
Gambas Rojas al Ajillo
Succulent red prawns from the local waters, quickly sautéed with garlic, chili, and olive oil, perfect for sharing.
$22