Mar Turquesa Restaurante

Pescado Entero Frito

A whole fried fish, typically red snapper, seasoned with local spices and served with rice, salad, and fried plantains.

$18

Camarones al Ajillo

Succulent shrimp sautéed in garlic, olive oil, and a hint of white wine, accompanied by fresh bread for dipping.

$16

Sopa de Mariscos

A rich and hearty seafood soup brimming with a variety of fresh shellfish, fish, and vegetables in a flavorful broth.

$20

Ceviche Mixto

A refreshing blend of fresh fish, shrimp, and octopus marinated in lime juice, red onion, cilantro, and a touch of chili.

$15