Polishing the menu…
Polishing the menu…
A TASTE OF TRINIDAD WITH A VIEW
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Bake and Shark
A quintessential Trinidadian street food featuring fried shark meat nestled in a fluffy fried bread, often topped with various sauces and fresh salad.
$12
Curried Crab and Dumplings
A rich and flavorful curry made with local blue crab, served alongside soft, boiled dumplings perfect for soaking up the sauce.
$28
Grilled Catch of the Day
Freshly caught local fish, expertly grilled and seasoned, served with a choice of sides like rice and peas or callaloo.
$25
Pelau
A hearty one-pot dish of rice cooked with pigeon peas, stewed meat (often chicken or beef), and various seasonings, creating a deeply satisfying meal.
$18