Polishing the menu…
Polishing the menu…
ANSE-À-PITRES' BEST KEPT SECRET
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Poisson Gros Sel
A whole fresh-caught fish, seasoned with coarse sea salt and herbs, then fried or grilled to perfection.
$22
Lambi Creole
Tender conch stewed in a rich, spicy Creole sauce with bell peppers, onions, and tomatoes.
$25
Tassot de Cabrit
Crispy fried goat meat marinated in a blend of Haitian spices, often served with pikliz and plantains.
$20
Accra de Malanga
Light and savory malanga fritters, a popular Haitian appetizer, served with a zesty dipping sauce.
$10