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SEASIDE SPANISH FLAVORS, UNFORGETTABLE VIEWS
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Paella Marinera
A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, slow-cooked in a rich saffron-infused broth.
$28
Espeto de Sardinas
Fresh sardines skewered and grilled over an open wood fire, a traditional Málaga specialty seasoned simply with sea salt.
$16
Lubina a la Sal
Whole sea bass baked in a crust of sea salt, which locks in moisture and flavor, served tableside with seasonal vegetables.
$32
Gambas al Pil-Pil
Sizzling prawns cooked in olive oil with garlic, chili, and a hint of paprika, perfect for dipping with crusty bread.
$19