Polishing the menu…
Polishing the menu…
ANCIENT FLAVORS, MODERN VIBES, SOLI'S BEST
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Mardin Kebab Platter
A generous assortment of succulent lamb and chicken kebabs, served with traditional bulgur pilaf and fresh salad.
$22
Cypriot Meze Selection
A vibrant spread of small plates including hummus, tzatziki, halloumi, olives, and various seasonal dips, perfect for sharing.
$18
Soli Seafood Casserole
Fresh local seafood, including prawns and mussels, baked in a rich tomato and herb sauce, served with crusty bread.
$25
Traditional Lentil Soup
A hearty and comforting soup made with red lentils, vegetables, and a hint of mint, ideal as a starter.
$9