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Polishing the menu…
WILD SEAFOOD FEASTS BY THE MEDITERRANEAN
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Poisson Complet à la Plancha
A whole grilled fish, typically sea bream or sea bass, seasoned with local herbs and served with roasted vegetables.
$25
Couscous au Fruit de Mer
Traditional Tunisian couscous generously topped with a medley of fresh local seafood in a rich, aromatic sauce.
$22
Salade Méchouia aux Poulpes
A smoky grilled vegetable salad featuring roasted peppers, tomatoes, and onions, crowned with tender grilled octopus.
$18
Tajine Fruits de Mer
A savory seafood tagine baked with vegetables, eggs, and cheese, offering a unique and hearty Tunisian casserole.
$20