Polishing the menu…
Polishing the menu…
DINGLI CLIFFS DINING, MALTA'S HIDDEN GEM
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Fenek Moqli
Traditional pan-fried rabbit stewed in garlic, wine, and herbs, served with crispy roast potatoes.
$28
Aljotta
A comforting Maltese fish soup brimming with fresh local catch, garlic, tomatoes, and rice.
$22
Lampuki Pie
A savory pie filled with fresh dorado fish, spinach, olives, and capers, baked in a flaky pastry crust.
$25
Imqaret
Sweet date-filled pastries, deep-fried to golden perfection and often served with a scoop of vanilla ice cream.
$10