Polishing the menu…
Polishing the menu…
OCEANFRONT BLISS, FUNCHAL'S BEST KEPT SECRET
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Espetada de Peixe-Espada Preto
Grilled black scabbard fish skewers, marinated in garlic and lemon, served with local vegetables.
$24
Bacalhau à Brás
Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, a classic Portuguese comfort dish.
$21
Polvo à Lagareiro
Tender roasted octopus, drizzled with olive oil and garlic, accompanied by 'batatas a murro' (punched potatoes).
$28
Filete de Atum Fresco
Pan-seared fresh tuna steak, often served with a passion fruit sauce and a side of sweet potato puree.
$26