Polishing the menu…
Polishing the menu…
SCOTTISH COASTAL CUISINE WITH PANORAMIC VIEWS
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Pan-Seared Isle of Skye Scallops
Succulent scallops from the Isle of Skye, perfectly seared and served with cauliflower purée, crispy pancetta, and a lemon butter sauce.
$32
North Berwick Lobster Thermidor
Freshly caught North Berwick lobster, baked in a rich creamy sauce with Gruyère cheese and a hint of brandy, served with seasonal greens.
$55
Aged Scottish Beef Fillet
A premium cut of aged Scottish beef fillet, cooked to your preference and accompanied by dauphinoise potatoes, asparagus, and a red wine jus.
$48
Sticky Toffee Pudding
A classic Scottish dessert featuring a warm, moist date sponge cake drenched in a rich toffee sauce, served with vanilla bean ice cream.
$12