Polishing the menu…
Polishing the menu…
MANZANILLO'S SEAFOOD SECRET, A LOCAL GEM!
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Ceviche de Camarón
Succulent shrimp marinated in fresh lime juice with diced tomatoes, onions, cilantro, and a hint of jalapeño, served with tostadas.
$15
Pescado Zarandeado
A whole grilled fish, typically snapper or red snapper, butterflied and marinated in a savory-spicy sauce, cooked over an open flame.
$22
Tacos Gobernador
Shrimp tacos sautéed with bell peppers, onions, and cheese, folded into warm tortillas and grilled until slightly crispy.
$14
Coctel de Pulpo
Tender octopus pieces mixed in a refreshing tomato-based cocktail sauce with avocado, onions, and cilantro, served chilled.
$17