Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, VIBRANT VIBES, RIVIERA NAYARIT'S BEST
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Ceviche Buzo
A refreshing blend of local white fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a hint of serrano pepper.
$18
Pescado Zarandeado
A whole grilled snapper, butterflied and marinated in a savory chili and achiote sauce, slow-cooked to perfection over an open flame.
$32
Tacos Gobernador
Three succulent shrimp tacos filled with melted cheese, bell peppers, and onions, served on warm corn tortillas.
$16
Coctel de Camarones
A classic Mexican shrimp cocktail with plump, fresh shrimp in a tangy tomato-based sauce with avocado, onion, and cilantro.
$19