Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, VIBRANT COCKTAILS, PACIFIC VIEWS
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Ceviche Mixto Palacios
A refreshing blend of fresh fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a hint of chili.
$18
Pescado Frito Entero
A whole fried fish, crispy on the outside and tender within, served with a side of traditional Salvadoran rice and fresh salad.
$22
Coctel de Camarones Gigantes
Jumbo shrimp served in a savory tomato-based cocktail sauce with avocado, onion, and cilantro, a classic Salvadoran starter.
$16
Mojarra Rellena
A delicious mojarra fish stuffed with a flavorful mix of vegetables and spices, baked to perfection and served with plantains.
$20